Vladivostok

After 67 hours in the train (a journey not to be missed) we arrive in Vladivostok and are met by Svetlana our guide and a driver who immediately take us for a late lunch in ine if Vladivostok's finest seafood restaurants (on tbe company of course). They p ride themselves on quality seafood, our chef prepares seacucumber for us and though we know we shouldn't we do and its really nice. A softer texture than abalone with a light oyster flavour.
I do intend to leave all other seacucumber when th hey belong cleaning up the ocean floor.
Its our duty then to be driven around the city with an expert guide (but after 67 hours in the train its a bit tiring)
Fortunately I secombe to a crook tummy and leave them to it and check into the motel.
I am sure vodka is the cure. I will let you know.Weiterlesen