And we’re off!
15. juli, Forenede Stater ⋅ ☁️ 31 °C
Yesterday (after a quick weekend regatta in Newport RI!) was a frantic day of packing and getting ready to be away for three (THREE!) weeks. The good news: all of our sails and sailing equipment fit nicely in the new jumbo rollie bag, the Cap One lounge at IAD is super bougie (1st time using!), and the flights seem to be running on time. The bad news? I somehow managed to book myself on a different flight than Alex and Lexi. 🤦♀️ Those who know me will not be surprised LOL. Not a serious fail - they depart and arrive 5 minutes from each other.
Overall itinerary: Tokyo 3 days, Enoshima (regatta venue) for 9 days (after which Alex departs and Ellie arrives), Hakone 3 days, Kyoto 4 days, back to Tokyo for 2 days then home!Læs mere
Surviving the 13 hour flight
16. juli, Japan ⋅ 🌧 26 °C
We arrived Tokyo Haneda after a 13-hr flight with a 13-hour time difference feeling relatively good! For those of you with long-haul flights in the future, here are some of the things that worked for me, mainly at the recommendation of my veteran-traveling friends Stefanie and Brian Hutchins:
1) Basic Concept foot sling (helped get comfy in a way that put less strain on the back)
2) Sarisun “travel pillow”. I put this in quotes because it is not really a pillow at all, but a combo neck stabilizer/eye mask. It was super comfy and I didn’t stress about flopping over and drooling on the guy next to me. And no neck cricks!
3) Timeshifter app: this app puts your specific travel into the app and gives you light exposure, caffeine intake, and sleep suggestions to help reduce jet lag. It was hard/impractical to do precisely, but I do feel that it helped! We’ll see if I wake up at 2am, but so far, so good!
4) Related to above, reset my watch to Japan time as soon as I buckled in. Consumed coffee on the new time schedule.
5) No alcohol- sacrilege, right? It was even free! Argh.
6) ANA was amazing- served dinner quickly, then they turned out the lights. This allowed me to …
7) … Take Tylenol PM early (on the new time zone). This has always been my magical elixar for red-eyes.
8) Stood up and/or stretched every hour or so.Læs mere
Shop til you drop in Tokyo
17. juli, Japan ⋅ 🌬 30 °C
We had a fun but tiring day in Tokyo guided by local sailor Kuniko Yamada and her sister. I met Kuniko at the first Women’s Worlds in 1994 and she played the flute for Lexi’s first birthday when the WW were in Annapolis in 1998!
We started at the Nikon Museum (small but cool and free) and then headed to the Imperial Palace gardens. The grounds are vast and impressive, though 90 degrees walking in the midsummer may have made the experience less bueno than if it were fall or spring.
Then it was shopping mania in Shibuya and Shinjuku- Lexi helped the local economy out most with a camera lens purchase at Yodobashi Camera and Onitsuka Tiger shoes (apparently all the rage based on the crowd inside the store!). The Don Quijote (donki for short!) was insane - 7 floors of stuff - for anyone who has been to Jacks in NYC, it gave that vibe x 10. Much better was the Hands store recommended again by friends Stef and Brian. Much more tranquil and with cooler stuff. We headed home via the Shibuya Scramble crossing and the metro, which was awesome too - easy, convenient, and cheap :)
After 23,000 steps, we headed to the supermarket on the first floor of our hotel to get food for dinner. I want stores like this at home! We got sushi dinners, beer and dessert for 3 for ~$21!Læs mere
A Few Observations From Tokyo
17. juli, Japan ⋅ ☀️ 29 °C
Alex here.... Sorry you'll have to put up with my urbanism/transportation observations, but once you start seeing and thinking about how places work and are built you can't unsee it. After spending three days in Tokyo, I've seen enough to make some observations. Of course they are pretty limited and from the eyes of a newcomer, so the reality of someone who lives here is probably quite different.
First, and this should come as no surprise, the train network is fantastic. While I remember taking the regional trains 30 years ago, I don't remember using the city transit, even though we were here for short time. The best thing I did to prepare for that was to watch a video on the train system: https://www.youtube.com/watch?v=2Abrpfj3Aa4 If you are going to Tokyo definitely watch it. The summary is that the map of the system is crazy complicated at first blush, but is actually quite logical: Lines are color coded and have a letter designation and each station is numbered sequentially on the line and the directions of the next stations are all indicated there so you can tell which direction to go. Of course each line and station has a Japanese name which you may remember after some repetition, but not necessary if you're language challenged. Easy Peasy, especially if you have an iPhone and you get the Suica/Passmo app for contactless payment. If you are an Android guy like me (Pixel) you are out of luck, the payments only work with Android phone PURCHASED in Japan. Something to do with the open source multi-manufacturer nature of that OS, that Apple has worked out with the system. Boo. So I had to purchase a card. Not the end of the world, but slightly more friction.
Second, there is lots of elevated infrastructure everywhere; roads, tracks, walkways, pedestrian overpasses etc. Of course there are highways plowed right through the city. During the Edo period (1603–1868), the Tokugawa shogunate established five main highways, collectively known as the Gokaidō, which all originated at Nihonbashi Bridge in central Tokyo, is now buried under this elevated infrastructure. These are all now highways or major arterials. With the plethora of rail lines and because space is at such a premium, it goes up, and it's all substantial because it is no doubt seismic resistant. None of this should be surprising.
But what jumped out at me is how little vehicle traffic there is. Sure there is some but nowhere near a place like New York, and the traffic that is there is primarily commercial. The number of what appear to be private vehicles is small. There are many around parked in every nook and cranny, but not typically driving around like in the US. The streets are quite wide especially for the number of vehicles so that probably added to the sense of how empty the streets in every part of the city we were in. One of the consequences is that it was not particularly noisy (no horns or really loud trucks!!). Also, I know that in order to own a private vehicle, one of the requirements is proving you have an off street parking space for it (no doubt along with a really high regulatory cost) so that keeps the number down and there appears to be little public parking, either off street or on street. So why would you drive when the transit system is cheap and efficient?? Duh.
Third, I am amazed at the amount of stairs here. Americans would never put up with that. And while many train stations have escalators, most elevated infrastructure does not.; just lots of stairs. A cultural thing no doubt that everyone gets used to young and old, but certainly a nightmare for someone who is in a wheelchair. The prevalence of pedestrian overpasses - the 100 stairs up, cross a wide street/road, 100 stairs down kind of thing - are everywhere and people use them. No way in the US, people would just run across the street. Pretty unfriendly for people walking... I saw many of these even when we left Tokyo on the way to Enoshima. I'm surprised people don't complain.
Fourth, in the many areas they make good use of "scramble" intersections. These are starting to be looked at in the US, but are not popular because they do block all vehicle traffic and that's sacrilege in the US.
Fifth, lots of bikes and mostly e-bikes. They do ride on the road some and I'm surprised the tolerance of some that do. Most of the people ride on the shared space (ie sidewalks) and it's a little chaotic, but it works given the patience and high trust society here. There just doesn't seem to be many asshats.
Lastly, the architecture is mostly uninteresting and blocky as it mostly is utilitarian dating back to post WWII since much of the city was destroyed during the war. Fortunately many of the older neighborhoods survived or were rebuilt in their tradition pattern. We watched a few videos explaining why these patterns developed the way they did during the Edo period. Nothing happens by chance! These old neighborhoods, like Monzen-nakacho where we did the Culinary Backstreets tour (Lisa will write about that) are very tight knit places with many micro shops and a very strong sense of community within the larger context. It's my assertion that every large city has this kind of hyper local community that makes it feel not so overwhelming, the sense you get as a tourist. Also, one thing planners, financiers and the general public in the US just don't get it that the size of retail footprints very much dictate what is viable there. If we want hyper local businesses (aka "mom and pop" kinds of places that most people say they want) we need to have micro spaces that are cheap and flexible. This never happens in new development in the US since it's all Wall Street financed. The only thing they know is large footprint chain stuff, which is not about the business itself, rather it's an investment product. OK, rant off.
Well, that's enough. If you made it this far, thanks for indulging my observations.Læs mere
Culinary Backstreets Monzen-Nakacho
18. juli, Japan ⋅ ☀️ 31 °C
Again another recommendation of my travel sensei friends, we booked a Culinary Backstreets tour and chose the Monzen-Nakacho “Old Tokyo” experience. It was 6 fascinating hours of eating, drinking, and learning some history of the Edo period Tokyo. The food was hyper-local with shops that dated back generations, so not just a tour of sushi and ramen. One of the “fun facts” is that much of the growth in the noodle culture was post-WW II with the US wheat industry influence (and the breaded food like tempura was from the Portuguese influence).
Our first and favorite dish was a Fukagawa Meishi (clams in a miso broth over rice) made in a generations old shop by Mr. Oyama who is also the head guy at the neighboring Shinto shrine. Interesting that this neighborhood used to be at the waterline with mudflats (hence the clams) but now it is ~3-4km away due to decades of landfill. We visited his shrine next to ask for blessings and see a carriage so ornate and heavy that they had to build a smaller one so that they could actually use it!
Other hyper-local culinary treats were:
- rice/sake-based fermentation lesson from the cutest proprietor. We tasted Amazake (non-alcoholic sake) which reminded us of cold horchata and other fermented treats. Delicious and refreshing! He also served a sampling of fermented foods that let’s say must be an acquired taste lol
- Plum spirits shop (tiny!) had delicious Ume based spirits. My new favorite drink for summer is the Umeshu Soda (plum wine with club soda)
- Sake tasting with “old man” snacks of stingray fin, pickled stuff, and cream cheese cubes. Our favorite was the Macho brand that was a more down-market, cloudier sake. I find that my tastes definitely skew to “peasant food”!
- Matcha float served by a “Betty White-esque“ 85-year old proprietor. Perfect for a hot day!
- Maguro Standard was a newer shop with a modern take on all things tuna… raw, grilled+torched, pepper-breaded, and powdered tuna on fries. The aforementioned Umeshu Soda was the perfect accompaniment!
- Monjayaki was the weirdest. Like Teppanyaki or Korean BBQ, it is a super fun communal meal with the grill in the middle of the table. We had one that was roe-based. The technique is you first chop and grill a big mound of cabbage then form it into a ring (think the edges of a volcano). You then pour in a roux and cook it out a bit to thicken before adding the roe (or other protein) and mochi. Once thickened a bit, you mix in the veg to make a thin layer across the grill. Some grated cheese is sprinkled on top and then you wait for “crispy bits” to form at the edges. As it does, you use the tiny trowel/spatula to pick off pieces to eat. It looks a bit like yesterday’s lunch after a hard night, but it was pretty tasty! Judging by the crowds that were coming in, this is quite a popular meal experience with friends here!
- Mochi treat: we tasted a delicious one that was mixed with white chocolate
- Rice snacks from an artisan who makes them in house with great flavors and cute designs
Our guide Mairi was delightful and knowledgeable- an expat Kiwi of 30 years who had a lovely relationship with all the proprietors. We had a bonus “guide-in-training”, Chika who was native. We also enjoyed the company of fellow traveler Ishaan from Mumbai via Atlanta who was tagging along with his mom who was in Tokyo for a conference. And yes, as is the small world of sailing, we had an Atlanta Snipe acquaintance in common!
Highly recommend Culinary Backstreets- great tour at a good value.Læs mere
Arrived in Enoshima
19. juli, Japan ⋅ ☀️ 27 °C
Yesterday we checked out of the hotel and our friend Kuniko most graciously offered to drive us the 60 miles or so south to the island of Enoshima where the regatta is. While the distance is not far, it took over two hours due to soul crushing traffic and it probably would have been faster via the train that goes right to the causeway to the island. But this was easy due to the sailing crap we were lugging.
The island is a huge tourist destination (mostly locals), basically an Ocean City day trip situation. We have a cute little AirBnB apartment here which is really nice so we have a great home base about a 3 minute walk to the boat park. You know it's a party location when the AirBnB documentation has a note about a cleaning fee for "Vomit". LOL But is tidy and clean.
The boat park is massive and was the venue for the 1964 and 2022 Olympic Sailing. We made contact with our charter boat, a 2023 Jibetech that was delivered to the '23 Nationals in Sandusky and sailed by a Japanese team then shipped back to Japan. We also have a Jibetech Snipe of the same vintage, but as we say "Snipes are like children, no two are the same", so while it is familiar, they rig things differently here and as I suspected, we ended up making some modifications based on parts I brought (like spreaders). The boat was set up for two big dudes, so we needed to retune it. I got the basics of that done so Lisa and Lexi can go for a quick practice sail today. It's still really hot here and working on the pavement in the boat park is exhausting. Breeze here based on yesterday looks to be in the mid teens (12-18 knots) which will be a workout. More on that soon!Læs mere
The Waiting
20. juli, Japan ⋅ 🌬 29 °C
We arrived at the regatta venue a comfortable 5 days before the regatta began. A bit “ample”, but it was good to be able to get the boat set up in a low stress timeframe and get used to the venue. It also enabled us to enjoy the beautiful shrine on Enoshima and experience some amazing sunsets with Mt Fuji in the background.
Yesterday, we also took an afternoon train to Kamakura on the 1902 narrow gauge single electric train along the seashore called the Enoden line. This area has some particular significance to anime fans, as was evident be the number of costumes!
With only a few hours and being fairly exhausted from the morning’s practice session, we only saw the Hasedera Shrine and the Great Buddha before going to the shopping district by the Kamakura train station to find a conveyor-belt sushi restaurant (dangerous!) and Matcha Belgian waffle (for me) and melon flavored shaved ice with dollop ice cream (Lexi) for dessert. Alex polished off a bag of dried orange slices.
Practice race and Opening Ceremonies are today with 1st race tomorrow at noon!Læs mere
The Regatta
20.–25. jul., Japan ⋅ ⛅ 28 °C
I am filled with gratitude as my 9th Snipe Women’s Worlds in 31 years wrapped Sunday with a 6th place. I am feeling so grateful for the opportunities that the Snipe Class and sailing has given me ❤️⛵️🥰. It has taken me beautiful places and I have met so many wonderful people from around the world.
The Japan Snipe Class Association hosted an amazing event with top-notch organization and hospitality. The racing, swag, after-racing treats, and the amazing final night traditional dress party went “above and beyond”. Shinichi Uchida, Yuta, Kuniko Yamada, Kimie Isobi, Nishi-san, and so many more were so helpful during our stay.
Teams came from around the globe (Brazil, Belgium, Croatia, Norway, Italy, Spain, and Canada) and throughout Japan to provide great competition. Team USA consisted of Sarah Alexander/Charlotte Carroll (SSA), Kathleen Tocke, and Lexi & I. I was the only over 60 competitor, but I was happy that there were others in their 50’s and 40’s, including one other Mother/Daughter team (Yuki & Yuri Hayakawa)!
The conditions were the most physically challenging I have ever sailed in - wind from 15-18kts with gusts up to 20+ by the end of the day. What made it super hard was the huge ocean waves that were steep on the race course as the ocean met the land. Thankfully we had the foresight and luxury of time to get to the venue several days early so that we could get used to the boat and get the jitters out. I cannot express how terrifying it was in those first few days. I do not have a positive attitude towards super windy and I am certainly not getting any younger! I was so afraid that I would disappoint Lexi and generally embarrass myself. Lexi turned out to be the best crew. Not only her muscle and skill, but her confidence in the boat and in me calmed my nerves and so when racing actually started, we were able to get in the groove and perform above my expectations! We had a solid first few days with finishes with the top contenders and no finish worse than a 12th. Dropping the 12th, we ended up 6th place, just missing the podium behind the other two USA teams who placed 4th and 5th. The 1st place team was a former 470 Olympian and World Champion and the 2nd place skipper has campaigned many Olympic and other boats. Alex’s posts have some of the epic sailing photos.
Alex was the best boat boy, taking care of so many things that made us go fast and not be frustrated with boat stuff. He also helped all the other Western teams that needed assistance and was a minor VIP as the US National Secretary.
The whole experience was amazing. Enoshima Island was out of a story book, our AirBnB was super close, Enoshima Yacht Center was the best that a national Olympic venue could aspire to, and the hospitality was above & beyond.
The USA flag bearer at the Opening Ceremony decided to adopt me at some point, which made for scads of cute pictures! The food on Enoshima was abundant and powered by shirasu, these tiny fishes that looked more like rice noodles than fish. They were literally part of every meal! We were also treated to a fantastic locally-sourced restaurant with the freshest sashimi, octopus, eggplant in sesame, and of course shirasu! Another fun treat was a street food: cucumber on a stick. It was a refreshing thin seedless cuke soaking in ice water that could be topped with miso mayo or an assortment of other sauces. The regatta did apres-racing food trucks in 2 days- one was the cutest chocolate covered banana with a face, and the other was a savory assortment of chicken yakatori (yes, all on a stick!). After racing, the cooler also had an assortment of ice-cold beers, sake, green tea, and electrolyte drinks.
Now on to part 3 of the experience with Ellie Pline! We meet up with her today for touring Hakone, Kyoto, then back to Tokyo.
This mother’s heart is full ❤️Læs mere
Racing Day 1
24. juli, Japan ⋅ ☁️ 28 °C
Racing started in earnest today with 2 races in 14-17 knots. The races were about 50 minutes long and very tiring with the big waves. They sailed quite well and ended up with a 5, 6 which put them in a tie for 4th at the moment. Of course there is a lot of regatta to go, 3 more days and 6 more races, so anything can happen. But the conditions are expected to be very similar, although they are going to start earlier tomorrow to finish before the thermal gets close to 20 knots.
After this first day everyone has a good idea of who is who and where it all might shake out roughly speaking. The top 5 is very much up for grabs and the rest of the top 10 also. The top Japanese team skipper is a 470 world champion, so there are some really good sailors in the top 10. Once you get past about 15th the competition drops off a bit. I think everyone is glad we got here early so once racing did get going, the whole process was "old hat" and everything broken in, despite being very tired after today. The full results can be found here: https://www.snipe.org/news/womens-worlds-day-1-3/
For daily pictures, please see the SCIRA Japan Instagram: https://www.instagram.com/scira_japan/
Also, all boats carried GPS trackers so you can replay the races after the fact on your computer at: https://tractrac.com/event-page/event_20250723_…Læs mere
Racing Day 2
25. juli, Japan ⋅ 🌬 29 °C
Sorry this race report is probably a little boring for most as it was written for the class website, but while Lisa and Lexi are not mentioned directly they were basically just behind this first group and had an 11,4 for the day. The 11th was caused by a stuck mainsheet right at the start which threw their timing way off, but they ground back to 11th.
As predicted, the temperatures were very hot the morning of the second day and the breeze started to build up earlier than day one. The first race, a windward/leeward course, began at 11 am in 15-17 knots and increasing chop. Again the race committee started with a U Flag but given some slight adverse current, it was an all clear start. Predictably the favorites all went for the pin end of the line and worked their way up the left side of the course taking advantage of the left shifts. Given the left shifts, the fleet spent the majority of the downwind leg on starboard, with typically only one jibe on the lower end of the leg, no doubt welcome with the increasing breeze and very steep chop. The second lap played out pretty much the same with Marija Anđela De Micheli Vitturi/Maj Kristin Hansen Borgen (CRO) and Ai Yoshida/Honoka Miura (JPN) vying for the top two spots with Kathleen Tocke/Arianna Buzzetti (USA) in third. However, after a port/starboard incident at the leeward mark Ai Yoshida/Honoka Miura (JPN) was disqualified negating the second place which went to Tocke/Buzzetti and Yumiko Mori/Ikumi Okumura (JPN) taking third.
The breeze continued to build close to the 18 knot limit with the strong thermal effect so the course for race two was changed to a double triangle. Again, most of the favorites went for the pin end start that was all clear, but Tocke/Buzzetti (USA) and Sarah Alexander/Charlotte Carroll (USA) were boxed out and forced to tack to the right. Even though most of the fleet was on the left half of the beat, gains were made by teams to the right and Vitturi/Borgen (CRO), Alexander/Carroll (USA), Yoshida/Miura (JPN) and Tocke/Buzzetti (USA) rounded the first weather mark in close proximity. Yoshida/Miura (JPN) was clearly the fastest off the wind taking the lead and opening a sizable gap after both reaches, but Vitturi/Borgen (CRO) were faster upwind closing the gap on the second beat. However, once around the second weather mark Yoshida/Miura (JPN) once again expanded the lead on the reaches to win the race with Vitturi/Borgen (CRO) second and Tocke/Buzzetti (USA) third.
The racing was very exciting to watch in the big breeze and very large chop as the breeze built to above 20 knots at times and the competitors handled the challenging conditions very well. The earlier start time was a wise choice as the breeze eventually built to a steady 20+ knots in the later afternoon after the fleet arrived back in the harbor. An even earlier start is planned for day three, again to complete the scheduled two races before the significant thermal breeze again builds in the afternoon. If two races are completed tomorrow a discard will be included which will bring the two fastest teams of Yoshida/Miura (JPN) and Vitturi/Borgen (CRO) to the top of the scoresheet.
In the evening, Fleet 428 hosted a cocktail party at a local bar for all competitors to eat, drink and socialize. At the event Shinichi Uchida honored the two mother/daughter teams of Yukiko/Yuriko Hayakawa and Lisa/Lexi Pline as being emblematic of the spirit of the Snipe Class.
Check out this photo album for lots of great photos which really show how big the waves were,Læs mere
The kindness of local Snipe friends
28.–30. jul., Japan ⋅ ☀️ 36 °C
We met Kuniko Yamada in 1994 at the first Women’s Worlds in Yokohama and a few more times at subsequent Snipe Women’s Worlds. For our 31 year return, her hospitality was unmatched. From traipsing us around hot, sticky Tokyo on our arrival with her sister (previous post) to helping us get Alex back to the airport on Monday, meeting up with Ellie, lodging us overnight and sister Masako cooking dinner and breakfast for us! She also did us the HUGE favor of storing our bags while we traveled to Hakone/Kyoti and even delivered them to our last night hotel. ❤️
I tagged along with Masako to her local massive grocery/department store Aeon because I just love the Japanese supermarkets. Their freshness, selection, and prices put ours to shame!
After dropping Alex at Haneda, Kuniko introduced us to Hama Sushi which was so fun! It’s the type of cheap conveyor belt sushi that you order from a tablet on your table and the plates come whizzing out, complete with video-game sounds.
Before bed, we convinced Kuniko to pull out her Bass Flute. Even Ellie had not seen one before! In a funny coincidence, Kuniko will be on our flight back to the states on her way to a flute convention in Atlanta!Læs mere
Hakone Day 1 Spa experience
29.–31. jul., Japan ⋅ ☁️ 31 °C
Being a spa town nestled in volcanic peaks, Hakone was the perfect spot to recover from the regatta for a few days. The temperatures were a bit cooler in the altitude with breeze that was more crisp, which was a welcome change from the intense heat and humidity in Tokyo! We booked a ryokan (spa) hotel with an onsen, knowing we might need some TLC.
First, for the uninitiated: onsens are public bath areas that are gender separated and completely naked. The whole experience was completely outside the Western comfort zone! In both ryokans and onsens, it is the common practice to walk around the hotel and the town for that matter in the yakatas (casual cotton kimonos) that are provided by the hotel. The onsen process for the hotel was to go into the locker area, strip down except for a tiny towel and enter the bath area. There are washing stations lined up around the room. Families and groups of friends were at the bath together uninhibited. After cleaning yourself (or each other), you proceeded outside to a large hot mineral bath to soak and enjoy nature. Afterwards, you clean again (all toiletries are provided) and get dressed for bed or the evening at one of the many vanity stations.
The only stress was caused by the anti-tattoo policies (both girls are inked) that are strict in the onsens. Apparently it is a discomfort with the gentile class who associate tattoos with the yakuza (mafia). It matters not that we are clearly not gang members- rules are rules. Ellie found a nearby public onsen that would make an exception for one person, but since Lexi also has one, we could not also go in. The first night we booked massages (for which tattoos did not seem to matter) and it was the perfect recovery for Lexi & I. Ellie opted for a facial. Later that first night, I used the onsen provided by the hotel to check out the experience. It was not as uncomfortable as I imagined, since it was obvious that no one is looking at each other - just doing their own thing. I did notice at least one girl who looked to have a covered tattoo (sticker), so I encouraged Lexi to give it a try the next night, which turned out to be fine. She didn’t love it, but at least can say that she had the experience.
While the hours of the spa and onsen were super late (until 11pm), the restaurants in town shut down early, many at 7 with a few open til 8-9. We found a curry restaurant open until 8:30 that we thought could accommodate our gluten-sensitive pescatarian and it was delicious! Ellie proclaimed it her best meal in Japan up to that point!
It was notable that we were one of very few Westerners here. This is mainly an experience for Japanese families!Læs mere
Hakone Sightseeing
30. juli, Japan ⋅ ☁️ 31 °C
The second day in Hakone was to do the tourist loop - Gora for the Open Air Museum, the ropeway for the sulphur eggs, Lake Ashi for the trip to Hakone Shrine and the Peace torii gate, then home.
It was cool that we took so many modes of transportation this day: foot, windy mountain train, rope way (yes, this was part of the transit link), pirate ship (also transit), and bus! All of this was covered by a $30 Hakone Free Pass which made it super easy.
The Open Air Museum with its enclosed Picasso Pavilion was super cool. The whole setting was so peaceful and the art was inspiring and whimsical. It took us a bit over an hour to enjoy it. We then headed to the Hakone ropeway which took us to Lake Ashi with a fun stop at Awakudani for the sulphur mine and the sulphur eggs that are the specialty touted to add 7 years to your life. We were blessed with a fine clear day that gave us spectacular views of Mt Fuji. Reboarding the Ropeway, we ended at Lake Ashi, a beautiful volcanic lake. We had lunch there while waiting to board the ridiculous, but finely appointed galleons for the trip to Hakone Shrine with the torii “peace gate” in the shore of the lake. The line for photos was crazy, so we headed up to the Hakone Shrine in an old growth cedar forest. Gorgeous. We made it just in time for the last bus back to near our hotel and trudged up the hill to find dinner.Læs mere
Kyoto 🔥🔥🔥
1.–4. aug., Japan ⋅ ☀️ 33 °C
We took the second of three Shinkansen trains of our trip to Kyoto for the final leg before heading back to Tokyo and the trip home. There is a reason they say “Don’t go to Kyoto in August!”, but not given the luxury of coming back in the winter, we made the best of the heat and were glad we did.
Kyoto was much different than I remember from 31 years ago. I am not sure how much has actually changed vs. my perception from 1994, but 2025’s experience was much more modern and urban than I remembered. Perhaps it is where we stayed (a Moxy near Nijo University and Station) or the ability to travel around town easily (Google Maps, Suica card) or the fact that last time Kyoto was our first stop (jet lagged and not yet familiar with how to be in Japan), but this time it seemed much more “Boston-like” (urban, cosmopolitan). In 1994, credit cards were rarely accepted, but now they are ubiquitous, as are ATMs if you do need cash.
We did enjoy the ancient Kyoto (Golden Temple, Fushimi Inari Torii gates, Kiyomizu-dera, etc), but we also experienced the covered shopping streets (including some thrift stores the girls loved) and bars along Kiyamachi-dori near the Kami River that runs through town. These last were the benefits of traveling with the girls who found these areas that I never would have!
Kyoto also is embracing the old becoming new with a fun nighttime light festival at Nijo Castle and of course Nishiki Market that dates back to 1320, but whose vendors are a mix of generations-old stalls mixed with sushi sports bars and even Taco Rice balls at a place called Taco High. The super modern Takashimaya Department Store was also fun for me with the 3 block long basement with food offerings as far as the eye could see.
I don’t normally stay at Marriott properties when traveling overseas, but the cash flow was getting tight and I had some points. It ended up being perfect to have some of the Marriott amenities while still having an exotic (if more Euro than Asian) vibe at the Moxy. Coin laundry, “Ironing Room” in each floor, a more Western breakfast, gym for Lexi, and less shoe on/off etiquette. For the type of traveling we were doing, I also loved the hooks along the wall and fabric spray to refresh and dry out sweaty clothes at the end of the day.
If given the ability to choose your own schedule, I would heed the advice to avoid summer. It was really pretty brutal! Over 100 degrees with sticky humidity is a lot when you are doing a lot of walking! Cooling neck scarves and the ever-present personal electronic fans helped, as did frequent breaks at tea houses, food stalls, or the hotel.
Next and final stop: return to Tokyo and then home!Læs mere
Final stop- Tokyo
3.–5. aug., Japan ⋅ ☁️ 34 °C
Final stop Tokyo! The vibe for the second (or third if you count the transition day at Kuniko’s) was different with me and the girls. We focused on things that we knew Alex would not have enjoyed as much as we did. The extra day in Kyoto and day early back to Tokyo was a late call. We had thought about trying to squeeze in another city in the “extra” 2 days but decided that more time in the existing cities would be better. No way to know what could have been in say, Takayama, but being able to be more leisurely in Kyoto/Tokyo seemed the best call for us.
We were in 2 different hotels for the two nights, but the convenience of luggage storage made it easier. The first night was adjacent to the Ginza district, which of course meant that shopping was on the agenda :) Not that we could afford the posh stores, but Muji, Hands, and Uniqlo definitely got some of our last remaining yen :) The Lyf Ginza was a funky hotel with “ikea-like” sparse but ample conveniences including a kitchenette and 2 bedrooms - kind of the hotel version of a tiny home. It was also walking distance to the Tsukiji Outer Fish Market which was a great little outing for me while the girls slept in from their late night. Being at the end the trip, I was no longer waking up early, so I missed the wholesale part of the experience (which apparently now happens more at a newer facility called Toyosu) but the farmers market type stalls were amazing! The freshness and quality of Japanese food is off the charts.
A fun Ellie suggestion was getting seats to a jazz quintet at The Blue Note, one of only 10 in the world. What a great venue! The Gary Bartz Quintet was very classic jazz with an amazing guitarist. Afterwards I went home, but the girls went for drinks in Shibuya, meeting up with Sarah and Charlotte who were also here for the regatta from Annapolis.
One of the coolest things we did (although we hated to admit it) was teamLab Planets. While on the one side it was a touristy, Disney-like “manufactured” place, on the other it was truly an amazing “tech-meets-art” experience. The visceral sense of wonder and awe that you felt as you moved through the rooms and interacted with the exhibits was quite moving. I can’t believe they only charged $30/ticket- for the sheer size and quality of the experience (the 3 main exhibit areas took us about 3 hours) they could have charged way more. The ramen at the Vegan kiosk was also the best we had the whole trip!
I still had shopping for Japanese chef knives in the Kappabashi district on my to-do list, so I went straight there while the girls did a little more shopping in Ginza. If I had more room in my luggage, I could have done some damage there! So much fun kitchen stuff! Knife purchase was accomplished :)
We were a bit late getting out of Ginza to switch to our airport hotel (not really cool to have your luggage on the rush hour trains!), so the girls were late to their evening activity, a Muscle Girl bar that apparently is one of those quirky Tik-Tok famous bars. They (particularly Lexi) still had a good time there. I am just happy the girls had yet another memory that they could share.
The Villa Fontaine airport hotel made departure day super easy. It is literally connected to Haneda’s Terminal 3 and to a train line, so it couldn’t have been more convenient, particularly since Lexi’s flight was several hours earlier than ours.
A fun finale to the trip was accomplishing time travel- the flight left Tokyo at 4:24pm Tuesday and arrived before it departed at 4:14pm Tuesday! Not sure why I find that so amusing lol. Another fun part of that last flight was that not only were the other Annapolis team of Sarah Alexander/ Charlotte Carroll, but also our Tokyo host Kuniko and her friend were on the same flight headed to Atlanta for a flute convention! Karma even seated her friend next to me.
All-in-all, it was the “trip of a lifetime” that I hoped it would be. As the girls embark on their adult lives I do not take for granted that they will always be available to spend that much time with me, so I do cherish it. The memories that we made together are far more important to me than any tangible asset. We will miss Japan!Læs mere
Reflections on food
4.–5. aug., Japan ⋅ ☁️ 36 °C
According to our Culinary Backstreets guide, the Japanese “take any food and make it better”! I will miss a lot about Japan, but the food is what I’ll miss the most! Here are some of the things on the food scene I found noteworthy:
- Good food was everywhere: for a thin and healthy people, food is everywhere. Literally, you are never more than a half-block from something to eat. From small restaurant and cafes (often specialized like a ramen place or sushi or teppanyaki, etc) to the abundant convenience stores, quality food was everywhere. Most surprising to Westerners is the quality of the food at the 7-Elevens, Lawsons, and Family Marts. Onigiri and sushi rolls were our go-to for lunches or fill-in meals for Lexi who occasionally had issues with her gluten-intolerance if we happened to eat at a ramen place. The packaging technology for these was impressive… they have a way to insert a plastic film between the seaweed wrap and the rice that magically removes itself if you open the package according to instructions. The 7-Elevens are also renowned for their egg sandwiches, though I was not really a fan.
- Food on a Stick: For a culture that does not approve of eating on the go, there was lots of fun food on a stick. One of my favorites was the simplest- a cucumber on a stick that has been soaking in ice water. Topped with choice of sauces such as Miso Mayo, it was the perfect cool healthy treat on the super hot afternoons. The regatta had 2 different food-on-a-stick trucks, a cute chocolate covered banana and chicken yakitori. At the fish/farmers markets, fruit on a stick (usually strawberries and/or grapes) was common, as was so many other items like grilled unagi, baby octopus, etc. We also loved the dango- sweet rice dumplings, sometimes coated in a sweet soy syrup. The odd part to me was that, after you purchased your food on a stick, the proper etiquette is to stand there (or at a table or stool that was sometimes provided) until you are done and hand your trash back to the vendor. Trashcans are notably lacking in Japan!
- Amazing Supermarkets: holy moly, what I wouldn’t give to have a Japanese supermarket in my neighborhood! The produce was fresh and impeccably presented, the meat and seafood had a huge variety of types and cuts (the pork was cut in so many ways!), and the prepared foods made you wonder why anyone bothered to cook.
- Seafood: OMG, the fresh fish. So good, so abundant, so inexpensive. Of course the sushi/sashimi was amazing with wasabi that actually made your eyes water. From the fancy to the super cheap/fun Hama Sushi (via conveyor belt), the quality was outstanding. The other notable memory for us was the Shirasu- tiny fish (think the size of orzo) served as part of almost every meal in Enoshima, mostly boiled, but sometimes raw or fried. Grilled fish, tuna served every which way, fish flakes/powders on French fries, octopus… so much seafood served breakfast, lunch, and dinner! It is amazing wonder that there are any fish left in the sea…
- Food the Japanese didn’t invent, but made better! The example our Culinary Backstreets guide was referring to was Tempura. Apparently, this concept of Japanese staple was introduced by the Portuguese in the 1600’s. They took the European breading/frying and made it better!
For me, the best example was soft serve ice cream. The BEST soft serve I’ve ever had was at the Golden Temple in Kyoto - sweet sake flavored soft serve, drizzled with ginger-infused honey, sprinkled with gold powder served in a matcha. Flavored waffle cone. I drool just thinking about it. Other great flavors were matcha/vanilla and melon. Yum!
One other interesting veg on the Japanese table that surprised me was okra. I am not a huge okra fan, but I had it here simply boiled and tempura. Both were remarkably delicious. Not sure if it a different variety, freshness, or prep, but it was not as fiberous or slimy as I think of southern okra.
- Presentation: so much attention is given to presentation! Colors, textures, flavor balance is all considered in every meal. Our favorite restaurant in Enoshima even had custom ceramic plates for the sashimi that depicted in relief Enoshima Island with the bridge from the mainland where the restaurant was located.Læs mere
Arrived at Torres del Paine
14. december, Chile ⋅ ☁️ 8 °C
The next morning we woke to the usual Patagonia version of Garrett County Sunshine: wind, sun, very cool temps and on and off rain. We jumped into the car and headed the 90km north to our lodge just outside the park in the little “enclave” of Villa Rió Serrano.
The drive for the first 40 or so km was 2 lanes of pavement and then turned into a gravel road that was in terrible shape with bad potholes and washboard for over 30km. It did improve towards the end but not by much and it took over 2-1/2 hours of white knuckling. I mostly was worried about destroying the rental car with the $2k deductible and getting stranded in the middle of nowhere.
We didn’t know what to expect, but this is a little development containing a few hotels, some government facilities, stables and other random stuff along the Rió Serrano. We were staying in the Morrena Lodge, a nice but not too fancy, affordable place that had a very welcoming lodge vibe as opposed to a pricy hotel (at $2500/night) just down the road. Which BTW we did visit for drinks and appetizers as a “Gypsies in the Palace” move. The best of both worlds!
Steve Callison found the lodge and booking our room online, Lisa picked the rooms that were away from the main lodge, essentially tiny houses with 2 beds and a little toilet/shower and radiant heat. Quite cozy and basically large version of our van with facilities. We were right at home! The lodge itself had a great common area and dining room with good starlink WiFi. This was to us a real score, our kind of place. They made a great box lunch for hiking and arranged for early breakfast if you were an early bird hiker. The staff was very friendly and it was easy to chat with other guests.
We got checked in, went for a little hike around the river, back for drinks and dinner and turned early as the next day hiking was going to be epic!Læs mere






























































































































































































