Table Doucet

Today is Anne’s birthday so we’re having a nice dinner. Fortunately, we found a small restaurant with a multi-course tasting menu. Table Doucet is just starting out, having only opened this summer. And this location is their “test lab,” where they’re working on their menu and supply chain while their main property is being developed. It’s a small but intimate space, set up family style. And in the night we were there there were only six people total, us and a family of four.

The menu was excellent! I feel like it’s been a long time since I’ve been blown away by food and Andrew and Chef Cameron blew us away with dishes that were locally sourced and leaned heavily into pickling and seaweed. Their mini sourdough bread was incredible too!

Happy Birthday Anne! 🎉🥂🎂Read more