Dinner 20/09

Crew lovely. Lobster thermidor with small potatoes, fennel, orange & balsamic dressing for Ian; grilled halloumi with small potatoes, fennel, orange & balsamic dressing for Rena, interesting creme brûlée for dessert. Scottish cheeses, chutneys oatcakes. & four bottles of wine between 10 of us. Friendly and interesting crowd but we keep away from political subjects. 8Read more