Ristorante Montebuoni

Tonight was pretty special - a dinner in the Tuscan Hills. The restaurant had views over Florence and the chef, Emilio, cooked two of the courses in front of us - Zucchini Risotto and a Grape Cake - and shared the recipes, as well as the secrets to cooking risotto. Along with the rest of the meal, which included antipasti and pasta, as well as baked rabbit, pork and chicken, it was fantastic. The food and wine were endless!!Baca lagi