Sorrento

After leaving Pompeii, we followed the Bay of Naples along the spectacular coastline to Sorrento.

We had dinner high over Sorrento overlooking the bay in another great restaurant, in the town of Sant' Agata.

The restaurant, Lo Stuzzichino, is in the Michelin Guide and the chef and his family again explained the meals.

The town of Sant' Agata was having a festival that night and was full of locals having a good time. The streets were lined with wooden table games for the kids. It was quite unique.Weiterlesen