Kids in the Kitchen

One of the nice things about being in one place for an extended period of time is being able to accumulate ingredients and make good use of the kitchen. The kids have been very helpful at planning, preparing and cleaning up meals. They have also taken some interest in extending their repertoire beyond microwave kraft dinner. Chloë made a lasagna for tonight’s dinner and earlier on she repeated her chocolate mousse from the summer. Malcolm tried his hand at a French baguette and meringues, and Dale has made some traditional macarons. It is nice to have the time to do these things together, we were rarely able to manage it at home between work and school and activities.
- GeoffLæs mere