Ending the day on a perfect note...

From Pereybere, the journey back to Trou-aux-biches took around forty minutes by bus. After getting down, we slowly walked back to the hotel, taking in the surroundings at our own pace. The setting sun added a warm glow to everything around us, making the walk even more enjoyable. The roads were quiet, and we clicked pictures - especially with the beautiful bougainvillea flowers lining the streets, which seemed to be everywhere.

We reached back at around 6:30 p.m. After freshening up from the long day, we finally relaxed in our room, enjoying a cup of hot coffee while lying on the bed.

For dinner, we headed to the hotel restaurant, where we were warmly welcomed by the ever-smiling Dinnoo (Danish). Dinner was a full-course meal, included as part of our booking, and turned out to be a fulfilling end to the day.

After dinner, we called it an early night, knowing we had to wake up early the next morning for our planned trip with Viator.

💵 Transport: Bus Fare (2) - 30.00 MUR

🍽️ Dinner (Day 1):
Extras:
🍞 Complimentary: Bread & Butter
🍹 Pineapple-based Tropic Fruit Mocktail
Starter:
🍗 Grilled Chicken (Marinated with Mustard, Salt & Pepper)
🧂 Sides: Onions, French Fries & BBQ Sauce
Mains:
🥗 Green Salad with Smoked Chicken
🥗 Green Salad with Smoked Salmon
🧂 Sides: Green Apple Sauce
Dessert:
🍰 Passion Fruit Mousse with Coconut Ice Cream
🍰 Coffee-flavoured Opera Cake with Vanilla Ice CreamRead more