Winchester, part II

A was very excited to use the sous vide cooker with the beef brisket we purchased yesterday. Sunday morning until Tuesday night should be perfect time for it to do its thing! Once the brisket was seasoned, and vacuum sealed, into the pot of 155F water to cook for the next 56 hours 🍖

Shortly after, we headed to Winchester to meet up with friends whom we met on our Malaga motorcycle tour in June. As the weather was quiet nice, we left a bit early to wander around St Catherine's Hill just southeast of Winchester, near the Itchen River. The path circled up the fairly steep greenery-covered chalk mound. At the top was a corpse of trees and the historical Mizmaze, a rectangular depressed grass mound labyrinthin.
https://www.atlasobscura.com/places/the-winches…

Midafternoon we met up with S, who graciously provided us a private tour of the High street area. Soon after his father G arrived, and we meandered towards The Black Boy pub; apparently a reference relating to King Charles II. The pub is quite eclectic with a variety of weird items and taxidermy animals: giraffe, elephant leg, polar bear head, squirrels, meerkat, warthog, chihuahua....
https://www.theblackboypub.com/

Their ladies joined us in the evening and we were treated us to a scrumptious dinner at Brasserie Blanc!En savoir plus