• 🌞 Sautéd Saturday 🌴🫠

    20 september, Bonaire ⋅ ☀️ 31 °C

    After a later-than-usual night, we tried to sleep in before joining the group for one final breakfast together. Most were heading off to catch their flights, so it was a bittersweet farewell.

    We graciously accepted a ride into town from H, who was on his way to the airport, and took the opportunity to explore a bit. The 4 km walk back to the resort was lovely, mostly along the beach front. We popped into a couple of shops—partly to browse, and partly to cool off as the heat was becoming intense. Along the way, we spotted a gelato shop and couldn’t resist sharing three scoops: passion fruit, tamarind, and lemon. So yummy!

    Back at the resort, we retreated to the cool comfort of our room to sort through photos and reflect on the trip. Only one other couple from the DFL group had an early Sunday morning flight with us, so we invited them for dinner. While eating, we watched two rays gracefully glide in and out of the lit shallows—a quiet, magical end to a memorable journey.
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