Lunch closely followed by dinner

14:36 After a quick lunch at Marche Burette it was time to drive home for a quick shower 🚿, change of clothes and get back to downtown Amelia Island for our 17:00 dinner reservation at a French restaurant called Le Clos. Funnily enough there seemed to be a lot of shrimp 🍤 on the menu. So that was our starter followed by beef and duck meat roll for me and salmon for Jayne. The it was time for the Shrimp Festival to begin with a an hour long procession.Read more