1st Full Day

Woke up to a beautiful sunny and quiet Saturday morning around the hotel and on the sea front. Well, quiet until we went for breakfast looking and for a nice outside but shaded table. As there wasn't one free we (unwittingly) stole somebody elses, after I saw a table being cleaned. As Jayne and I merrily ate our breakfast, the original occupants came back to retrieve a phone hidden under a placemat and sat at another table - oprosti ! (sorry!).
After breakfast, we took our lives in our hands walking 🚶‍♂️ 🚶‍♀️ along the side of a busy road (one side at a standstill 🚗 🚗 🚗) to the local supermarket for a couple of hotel room essentials 🍷🍷🍻.
Back at the hotel, we changed and found a couple of sun loungers for a spot of serious relaxation.
After a swim 🏊‍♂️ 🏊‍♀️ in the pool followed by the obligatory lie in the sun to get dry we went for a walk down the Promenade and stopped off at the beach restaurant of the Hotel San Antonio for a lovely Greek Salad 🥗 over looking the waterfront. (Photo #8).
After walking back to our hotel 🏨 and our sun beds, we remained there for the rest of the afternoon until it was time to get changed for our dinner reservation at the restaurant Port 74.
As the sun went down Jayne and I enjoyed a lovely fish 🐟 meal of Oven Baked Sliced Sea Bass Fillet for Jayne; accompanied by Eggplant Salad & Grilled Shrimp, whilst I had the Grilled Brill Fish Fillet with Sea Asparagus, Spinach, spring Onion, Tomatoes and Glazed Carrots in a lemon butter sauce 😋Read more