Lunch Time!

From Kinvara, we continued our drive by way of Galway. As we approached the big city, we decided to take a pass as neither one of us felt like dealing with the crowds or the traffic.

While staying at the guest house in Doolin, I had come across a brochure for Brigit’s Garden in Rosscahill. Since it was on our way to Oughterard, we stopped there for a wander around the grounds.

But first, we needed to sate our rumbling tummies. The café on site served our purpose admirably.

Mui ordered the falafel Buddha bowl which, included hummus, pickled beets, marinated butter beans, salad leaves ... with a garlic cashew mayo dressing/dipping sauce. I opted for the butter bean stew, which was reminiscent of a bean stew popular in Turkey.Read more