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  • Two to TravelAhmet Erkun2019 Nautical Explorations
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    • Jour 3
    • dimanche 7 juillet 2019 à 13:00
    • ☁️ 50 °F
    • Altitude: 49 p
    • ÉcosseBrei Wick60°8’49” N  1°9’35” W
    Lunch in Lerwick — Shetland, Scotland.

    Lerwick: Lunch Time!

    7 juillet 2019, Écosse ⋅ ☁️ 50 °F

    My pre-cruise research had suggested that an espresso bar called Fjarå would be a good place to grab a bite to eat. When this was confirmed by a Shetlander we chatted with at The Knab, we headed there for lunch. The place overlooked Da Sletts and was a local hangout rather than a touristy place ... a bonus.

    The place was hopping when we arrived shortly before the breakfast menu changed to the lunch menu.

    Mui ordered the fish-sans-chips … made with haddock. I got the Fjarå ALT … a vegetarian BLT on a toasted bagel … with avocado in lieu of bacon. I added buffalo mozzarella to the mix. We were both pleased with our selections. I ordered a beer brewed in Lerwick — Azure … which the label on the bottle described as a light, hoppy ale. Truthfully, I didn’t care for it … too hoppy for my taste. Mui had an iced coffee that he said was quite good.
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