Surprise from Chef Farid!

When we returned to our cabin after dinner there was a surprise awaiting us from our friend, Chef Farid.

Farid was the Executive Chef on the world cruise we did on Oceania’s Insignia in 2017. Though we’ve run into several of the crew members from that voyage since embarking Nautica in Dublin, Farid isn’t one of them.

But he knew of our plans for this cruise and gifted us with a tasty treat. We’ve already eaten the chocolate-dipped strawberries. The champagne is waiting to be shared with our friends soon.

Next up: Bergen, Norway ... 186 NM away.Weiterlesen