Arkhangelsk: Lunch Time

I very much would have preferred to spend a little extra time at Malye Korely in lieu of the late lunch we had at Paratov, a floating restaurant back in the city. The food was uninspired IMHO.

The three-course meal consisted of a green salad; a fish soup — broth, really; and a main course that we had pre-ordered ... either beef stroganoff or fish.

It was a short drive from the restaurant back to Nautica where we had time for tea and relaxation before Nautica left its berth around 7:00p.

Next Port: Honningsvåg, Norway ... 595 NM away. But first a day at sea tomorrow.Leia mais