• Kris Hundt60th Birthday Celebration 🥳Traveler
    Only the ones with the bump can be prosciutto de ParmaThat's the good stuff there. It's fat.How to check it's readinessIt's not prosciutto de Parma without the brandThis cutting machine was the one his mother used when she ran the factoryWhat a character. You say prosciutto and not cheese to get your picture takenAfter the tour, they will sell you some meat. But apparently you cannot take it on the plane.

    Prosciutto from Claudio

    October 15 in Italy ☁️ 66 °F

    The second tour of the day brought us to visit Claudio and his prosciutto factory. The skill of a master….he’s been working towards this his whole life, at age 72 he’s ready to pass it on to the next generation.

    It was fascinating, listening to the process, but way more fun to eat it    Read more