Causa Limeña
October 13, 2017 in Peru ⋅ ⛅ 17 °C
Today I learned how to cook Causa Limeña. Potato dough, avocado, tuna, onion and chili. Taste amazing!
October 13, 2017 in Peru ⋅ ⛅ 17 °C
Today I learned how to cook Causa Limeña. Potato dough, avocado, tuna, onion and chili. Taste amazing!
TravelerLooks amazing
TravelerBij kookles geleerd? En ook echt moeten koken of gewoon de onderdelen op elkaar stapelen?
TravelerWat leuk!!