Nishiki market

After the Samurai experience, we went strolling around the Nishiki market, full of street food and general shopping avenues. Most of the market was covered with a shed on the top, which meant it was shielded from any drizzle or cold weather and it made it more comfortable to enjoy the market. Divya, Nishu and I tried some Wagyu beef sushi and warm sake, which were both amazing. We later tried some sweet fried tofu, which made for a yummy early evening vegan treat for all. We then headed towards our planned dinner place, where we would be joined by my cousin Shashank and his wife Sadhvi.Okumaya devam et