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  • Day 22

    Omurice

    March 30 in Japan ⋅ ☁️ 24 °C

    One of the biggest attractions of Japan for Purva was having Omurice at a specific restaurant called Kichi Kichi Omurice in Kyoto. She had been following its chef on Instagram for a while. Unfortunately, the restaurant was closed for our dates in Kyoto. But she found an Omurice place called Taimeiken, close to where we were after visiting the Pokemon centre. We went there for lunch and ordered multiple Omurice. It’s a Japanese soft omelet on top of rice and looks really elegant when you pierce open the omelet with a knife. We had it and it was good. We decided to split up after lunch. Divya went to the National Museum within Ueno park. Purva and the moms went to get some uniquely flavoured Kitkats. Dad, Nishu and I went back to the hotel to nap a little. I had not slept well the previous night, and so was in desperate need of some sleep.Read more