• Arigato Gozaimashita

    April 6, 2024 in Japan ⋅ ☁️ 9 °C

    Our four week long trip came to an end. We woke up early, packed our bags and headed for the airport. As we were in the cab (we were a bit late to take the train), we reflected on our trip and especially the two weeks in Japan. An understated feature of our stay in Japan had been just experiencing the Japanese culture and the manners and behaviours of the Japanese people. We felt a sense of gratitude towards the country and the people for all the hospitality, order, cleanliness and just the innumerable tiny things they focus on, which makes the experience for tourists like us so much more enjoyable. Divya was sure she wants to visit again and maybe even live in Japan for a year if possible. I was less keen on living, but would definitely visit again in future. Before boarding the flight we relished our final Japanese meal at the airport which was a Kobe Beef Burger and a classic clear Udon ramen. Hoping to be back one day again! Until then, to Japan, we said, “Arigato Gozaimashita!”Read more