Mar. 14:

We had a very busy, but fun day at sea today. We have two more days left before we head home, and these days are full! Today started with an East Asian cooking class in the Viking kitchen. We helped prepare Carmelized Tiger Prawns, Hainanese Chicken, & Mango Pomelo Sago. Then we went to a needle felting class to make a Koala Bear. My last class was on our final calligraphy assignment which will be displayed in the Wintergarden tomorrow. We met with Catherine & Tom for dinner and then we met with Patricia & Penny (Calligraphy teachers) for chocolate martinis. Laundry and packing was the final choir of the night. Tomorrow we arrive in Singapore! Our goodbye hugs have started 😪❤️Читать далее