Lunch at Hacienda Sarapampa
23. maj, Peru ⋅ ☁️ 64 °F
On our way to our hotel in the Sacred Valley we stopped at a hacienda for lunch. This hacienda has been in the same family for three generations. Beyond an incredible lunch of locally grown food, weLæs mere
Rejsende
Are these raised as livestock to be used for their meat, like farmers raise cattle for beef here?
Doug SampsonYes.
Rejsende😳 That takes a new mindset! I have always considered you a cautious eater, but your trips have really tested your ability to try new foods.