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  • Day 22

    Food

    August 27, 2022 in Greece ⋅ ⛅ 30 °C

    Saturday morning of history and gods is behind us . We are all ready for the food tour . The early start and long walk in the homes of gods and kings has left us HANGRY.,……. The Greek food of Athens has many ways of increasing the activity of our saliva glands. The amazing conflicting aromas are all over and in every street. The economy of Greece seems totally dependent on the tourists that frequent the Tavernas, Bars and Restaurants and buy tickets to see broken weather worn rocks of the long dead. So good food is important and essential. There are streets for shops selling spices, prepared meats and artifices, clothing There are meat and fish markets . Coffee shops everywhere. The bakeries have bread cake croissants ice cream. You can get a beer or a coke on every corner. We started at a coffee shop making traditional Greek coffee roasting the strong syrup in hot sand. I learnt by unpleasant mistake that bottom of the cup must be avoided as the grounds are like mud. The butcher was like a shop in a colourful movie, displaying Salami’s handing from the ceiling and displays of cold meats of every description. Sitting in a cozy 5 table sampling nook at the back of the shop we ordered a platter with cold local beer. Sadly we had to go out into the noon 🌞 far to soon. The market was streets products from fresh fruit to fish. The butchers section, with the owners using cleavers on cutting blocks and whole animals hanging in the windows is not recommended for Vegetarians and the fresh vegetable and fruit section alive with colour and greenery would turn a carnivores tummy. There were trays of Octopus, Squid, prawns and all types of fish on ice. The quantities are huge and variety almost to much for choosing. The plan was lunch at a special place that chooses the best in the market and then prepared it but we were tasting at every different store and there was no space left for lunch. Home for a late afternoon siesta was now the priority. After a shower a trip to the docks and then a takeaway Gyro for dinner ended a huge dayRead more