From Hidden Abbeys to Smoky Beer

We woke early, reluctantly packing up our bags and the car, knowing it was time to say goodbye to the Allgäu and the peaceful farmstead that had been our home. After a final breakfast together, we said our heartfelt farewells to Jule, Thomas, Antonia, and Caroline. What a wonderful time we had—full of laughter, grilled feasts, bubbly drinks, and beautiful memories.

Our destination for the day was Bamberg, but with such a long drive ahead, I’d planned a few detours to keep the journey interesting. First up: Memmingen. We didn’t know much about it beforehand, but what a charming surprise! The old town is beautifully preserved, full of medieval houses, arched gates, cobbled streets—and a stream running right through the middle, lined with cafés and little bridges. We grabbed a coffee and sat by the water for a while, soaking in the calm vibe.

Back on the road, our next stop was Ottobeuren Abbey. And wow—what a jaw-dropper! Nestled in the middle of nowhere, this place is grander than many big-city cathedrals. We entered through the church, and it was like walking straight into a baroque dream—ceiling frescoes, intricate carvings, and golden details everywhere.

But the real highlight? The abbey museum. For Sanjay, it was the Sebastian Kneipp exhibit—Ottobeuren was his birthplace, and the display covered his work and legacy as the pioneer of modern naturopathy. For me, though? The library. Just… wow. Think Beauty and the Beast, but real. Floor-to-ceiling bookshelves, painted ceilings, ornate woodwork—one of the most magical spaces I’ve ever seen.

Feeling thoroughly impressed, we hit the road for the longer stretch—about 3.5 hours to Bamberg. We arrived in the late afternoon, checked into our hotel, and immediately headed out for dinner at the legendary Schlenkerla brewery. It’s famous for its Rauchbier (smoked beer), and since it’s lent, they were offering their special Fastenbier—rich, slightly sweet, and surprisingly filling. The food was just what we needed after the long drive: wild garlic meatloaf to start, followed by a hearty pork shoulder for me, and beef with horseradish sauce for Sanjay. Bamberg knows how to welcome its guests.Weiterlesen