• Pickles, Canals & Cozy Charm

    15 avril, Allemagne ⋅ ☁️ 17 °C

    After leaving Bamberg behind, we headed north, into a completely different landscape—Germany's Spreewald region. About four hours later, we arrived in a world that felt like it belonged to another time.

    The Spreewald is known for its labyrinth of natural waterways—over 200 small canals snake their way through lush forests, meadows, and villages. Traditionally, residents here used boats instead of roads to get around. It’s a UNESCO Biosphere Reserve and one of Germany’s most peaceful, green, and quietly magical regions.

    We checked into Spreewaldhof Romantik, and what a pleasant surprise! A lovely blend of rustic charm and comfort—perfect for unwinding. Since it was already evening, we headed straight to dinner at Kräutermühle in Burg. Set inside a cozy old mill, the atmosphere alone was worth the visit. But the food? Even better. We leaned into the local flavors—trying the mustard-pickle soup (surprisingly delicious!) and the horseradish schnitzel. Bold, punchy, and definitely Spreewald.
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