Lunch at Cemût di Sot
11 Mei, Itali ⋅ 🌧 18 °C
Marco had researched a local lunch spot, which led us deep into Trieste’s tiny alleyways to Cemût di Sot - Pranzi Friulani.
Boar goulash, pork cheeks, local wine, and an absolutely heavenlyBaca lagi












