• St. Peter Stiftskulinarium

    22 maggio, Austria ⋅ ☁️ 19 °C

    Dinner tonight was at St. Peter Stiftskulinarium — which proudly claims to be the oldest restaurant in the world, operating since the year 802.

    I expected dark medieval interiors and old-world atmosphere. Instead, the courtyard where we sat was this fascinating blend of:

    - historic abbey architecture
    - Mediterranean flair
    - modern art
    - and slightly funky pop-art touches

    Unexpected, but actually very cool.

    The food itself was fantastic:

    - wild garlic soup with asparagus
    - mixed salad
    - Tafelspitz with all the classic accompaniments
    - Wiener Schnitzel
    - and finally Salzburger Nockerln

    And honestly? Those Salzburger Nockerln might have been one of the best desserts of the entire trip.
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