Vida Baking

This is a terrible photo, but the food was presented nicely so I tried. Jen, Shimi and I came here for breakfast after our overnight in Ashland. We tried another place that was packed, so this was our second choice. Well, mine, really because since Shimi loves Brazillian food and Jen is gluten-free, the Brazilian-inspired, gluten-free place seemed like the right choice. We ordered at the counter and sat outside. Gluten free toast is crap, but pão de qaeijo is naturally gluten free so that was of course delicious. Why did I get flax toast with my breakfast? Because I am dumb.Read more