Tufertschwil, St.Gallen

Our departure date is rapidly approaching.

This morning, I stopped at the local dairy to purchase a supply of Cheese Fondue Mix, and I also picked up 1kg of special beef bouillon that Ursula prefers for her cooking.

Later, we assisted Wally in storing his vintage 1969 MG convertible at an offsite storage facility for the winter.

In the afternoon, we ventured to Tufertschwil, St. Gallen, where we purchased some exquisite cheese (Chällerhocker) directly from a small processing facility. Walter and Annelies Räss, the gracious owners, even gifted us a Chällerhocker t-shirt.

After enjoying a refreshing round of beers, we returned to Wängi, where Wally was busy preparing a Diapositive presentation for tonight after our dinner in Pfyn, near the city of Frauenfeld.

Everything has a beginning and an end - tomorrow will mark our final day in Switzerland.Okumaya devam et