• Gulf Schrimp

    November 16 in the United States ⋅ ☀️ 77 °F

    We dropped off Anina & Jeremy at the regional Airport, and explored Fort Myers Beach.

    On the way back, we stopped at Erickson & Jensen Seafood.

    It’s a family-run business dating back to 1950, operating a fleet of shrimp boats and a small seafood shop on San Carlos Island, selling directly to customers. The friendly staff offer bags of shrimp right on the dock, loaded straight off the boats — no processing, no chemicals, no frills. Just the freshest, most delicious wild-caught Florida Pink Shrimp.

    After some sunbathing and refreshing dips in the Sanibel water, it was time to get ready for our shrimp dinner.

    Yummy 😋😋😋.
    Read more