Dinner and then another day at sea

After the day in Gibralter, we headed to dinner in the dining room. Lori ordered the Chicken Cordon Bleu. We had been at dinner for about an hour and were still waiting for our entrees. They had run out of Chicken Cordon Bleu, so it was Lori's fault that dinner ran long. We were just finishing up dinner when another table spotted dolphins leaping in the water by the ship.

The next day was another day at sea. Not much to say, a little bit of pool, a little bit of Trivia, presentations about the ports of Marseille and LaSpezia. We had lunch at the Irish pub on board (in a booth like a hobbit hole). We played games in the Dome for a bit. Then we hit the show in the arena which was essentially a rock concert with the on board entertainers. Dinner and then sleep to be ready for Marseille in the morning!Leer más