Hong Kong (Day 2)
April 2 in Hong Kong ⋅ ☁️ 22 °C
Of course, I couldn't go without "yam cha" (dim sum) at Maxim's, especially the egg tarts.
もちろん、「ヤムチャ」(点心)、特にエッグタルトは欠かせません。
April 2 in Hong Kong ⋅ ☁️ 22 °C
Of course, I couldn't go without "yam cha" (dim sum) at Maxim's, especially the egg tarts.
もちろん、「ヤムチャ」(点心)、特にエッグタルトは欠かせません。
Traveler飲茶、エッグタルトはmustですよね
Traveler
oh!