Lunch Break at Nashville Farmers’ Market

After soaking up some Tennessee history, it was time to refuel—so we headed to the Nashville Farmers’ Market food court where the hardest part was choosing what not to eat!

Bob went for a gyro, Don dove into some Indian food, Cindie and Beth enjoyed chicken crepes, Sue kept it fresh with a salad… and Mike? He went with classic BBQ—because when in Nashville, right?

So many options, so little stomach space. 😄Læs mere