Brisket, Burnt Ends & Belly—Oh My!

Fueled by BBQ and Victory 🏆🍖

After all that record-breaking competition, we were famished—so we headed to Q39 for what’s rumored to be the best BBQ in town… and wow, it did not disappoint!

We started with the Smoked and Grilled Pork Belly—served atop apple slaw and topped with bacon-onion marmalade and Dijon aioli. Mmm mmm mmm… to die for! 😍

Then we shared the Certified Angus Beef Brisket—perfectly smoked slices and burnt ends—drenched in classic BBQ sauce. For sides? Their from-scratch Mac and Q (five-cheese mac with herbed breadcrumbs) and a pile of perfectly crispy fries.

It was all insanely good—so much food we had leftovers… and were way too stuffed to even think about dessert 😩.

Probably for the best, because choosing between the Salted Caramel Cookies & Dark Chocolate Brownies and the S’mores Sundae (Nutella, toasted marshmallow, graham crumble, vanilla ice cream) would’ve been impossible. Sweet, sweet torture.Read more