Dinner by Chef Doug & Exciting News

Chef Doug outdid himself once again! We enjoyed a wonderful evening with the Praskach family, featuring pork porchetta, a fennel and blood orange salad, and a chilled crab and corn velouté.

The soup was completely different from anything we’d had before—served cold, yet sweet, rich, and incredibly flavorful. Every dish was delicious.

We wrapped up the night with a few games of Swoop, plenty of laughs, and another great memory made with good friends. ❤️Read more