On the way to Corfu

Our clocks went ahead again by one hour in preparation for our day in Corfu. Had a wonderful sleep and enjoyed a relaxing day at sea, with a tour of the galley , an invitation to the Mariners’ lunch and watching our ship sail past Stromboli, an island with an active volcano, through the Strait of Messina with the help of a local pilot. We watched the beautiful scenery until it was time to attend the EXC location guide Tom talk about Corfu, Kotor and Dubrovnik.

Our dinner reservation is now at 5:45 and so dressed for gala night and met for a glass of wine before dinner. Rack of lamb and chocolate souffle certainly hit the spot.

Captain’s welcome toast before the production show Dhroom.Baca lagi