• Galway Cookery Class

    20. juli 2023, Irland ⋅ ☁️ 59 °F

    *Original*
    I thought this would be so cool! Learning to make Irish Stew and soda bread.
    We had to take a taxi to this woman's house. It was about 30 minutes.
    We got there, and what I thought was a private cooking class turned out to be shared with another group.
    Ok. I'll go with it.
    The lady, Kate, was kind of a nut case. She reminded me of a cliché Sprite (supernatural entity in European mythology) in human form. She was tiny, kind of bucked toothish, and just flighty. I had a vision of a little sprite with wings just flying all around, slapping us on the hands if we did something wrong. Lol.
    She did get a bit upset at one of the ladies for putting the carrots in the wrong pot.
    No clear direction. Nothing laid out. She didn't instruct, instead she plopped things in front of you and walked away. It was chaotic.
    The good things:
    1. She had us pick potatoes and herbs from the garden
    2. The stew was good
    3. Cory had a great time

    Cory had a blast cooking the meat and wearing an apron. He enjoys being in the kitchen and talking to the ladies.

    Our stew was good. We didn't get to eat our bread, instead brought 3 loaves home. It will be our evening snack tonight.

    Our cab driver was so kind. He waited in town for us and took us back to Galway. Our conversations were great.
    Tonight I had booked dinner and a show at Bunratty Castle. At the time, I had planned on us having our own car. Due to transportation issues (not having our own car and not wanting to ride 2 or more hours on a bus) we will be hanging around in Galway. No refunds on the tickets, so I transferred the credit to our first driver, Vera. Her and her kids will have a blast!
    It all looked good on paper, but just didn't make sense now. Oh well. You win some and loose some.

    *UPDATE*
    The bread was so fecking gross! All 3 loaves. They tasted like wallpaper. We carried those around like they were the baby Jesus. We went and bought pads of butter, excitedly talking amongst ourselves about the delish loaves of bread we had awaiting us at home.
    The bread now resides in the the garbage. I literally ate a pad of butter to remove the taste of the bread from my mouth. We have tossed the recipes. How did this woman win awards?
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