¡Hasta luego México!

Hasta luego 'Panuchos' - fried with mashed beans filled tacos topped with chicken, avocado, lettuce and tomatoes. The best ones we had was in the cooking class for 3€ per person offered by our hostel

Hasta luego 'Tacos Al Pastor' - the Mexican answer for shawarma

Hasta luego 'Tacos Cochinita pibil' - the national dish of Yucatan

Hasta luego 'Marquesitats' - Mayan crepes, tasting like an ice cream waffle with sweet or savory topping

Hasta luego 'Guacamole' - I think here is no explanation needed 😉

Hasta luego 'Gorditas' - 'the little fatties' reminded me a lot on my favorite food from Xi'an 'Rou Jia mo'Leer más