Tea for two/toasties for the guys....

Stopped for clotted cream, almond scone and a pot of fresh cherry jam. Homemade yumminess!

Then with Mike behind the wheel, off to find a new craft brewery: Three Legs.
3 delightful young men making a great product. Met some fun Brits who may indeed visit us in Whistler next summer - good fun. Mike connected with the 3 fellas, esp. Ben and had great conversation about a shared passion.

And then! how to get to Camber Castle?? Eventually the way was determined and we had a delightful 4 km amble to and from the ancient ruin. Oodles of sheep bleating away and scurrying out of our path.

Back for a short feet up, trio had drinks before dinner (I recovered a bit) then to the Old Bell - Ryes oldest pub for a brew and to see if we wanted to eat there - nope - the search was on!! Scrambled up and down the streets and finally landed at The Mermaid Inn again - across from our Jeakes House. Absolutely out of this world meal - especially the 'comped' starter soup - was like sipping lightly flavoured air!

In bed by 9:30!!! Poooooped!Læs mere