Lucca Day 1

We moved from our freezing cold villa to a townhouse closer to the center of town. It’s 3 bedrooms with a nice backyard and a pool. Still too cold to use the pool tho. We dropped off our stuff and drove to the town to meet Vitto and her family. The center of Lucca has a wall around it. The wall was used to protect the city a long time ago. Now it keeps cars out. There is a really nice walking path on the inside of the wall and the outside of the wall. We are going to rent bikes and ride the perimeter. We found a pannino shop to grab a quick lunch while we wait for our friends. After we met up, we walked around the very busy streets. Most of Europe has a extended Easter break and the city is bustling. We explored the narrow streets and made a plan for dinner. The boys requested Gabe to grill them Texas steaks. Vitto decided to go to the store for us and get everything we needed for Easter dinner. Everyone came over to our townhouse and Gabe got the grill going. For dinner we had, warm focaccia and cacio e Pepe as our first course. Then we had the huge bissetecca steaks Gabe got from the macelleria (butcher) with mashed potatoes, salad and spinach. The spinach was just like my Nani used to make. In almost every market the spinach is sold in balls ready to eat. It’s so good. For dessert, Vitto made us fresh crostada. We saved some to eat for breakfast. Bunoisimo!!Leia mais