Going to Honduras

We left early at 6:30am and there were no hot showers. We drove for a while before stopping for an omelette for breakfast. We crossed the border into Guatemala, then the boarder to Honduras. We arrived in Copan and headed straight to a coffee shop where there was finally a good coffee. For all the coffee that is produced here you'd expect some nice coffee, but it seems hard to find. I found a frozen chocolate coated banana again which made me very happy. We all then caught Tuk-Tuk's to a chocolate and tea shop where we had delicious hot chocolate with cacao nibs. They told us about their reforestation project using their native plants which have medicinal properties. We went out for happy hour drinks, dinner of beef fajitas and then onto the pub for some Karaoke.Baca lagi