Clermont-Ferrand to Montpellier

An early start found us eating breakfast from a boulangerie/viennoiserie. Cindy had a brioche bun with chocolate bits and I had a croissant filled with chocolate and a creamy almond paste covered in thinly sliced almonds. Delicious. An easy walk to the tram followed, and both tram and the bus were not crowded. That's one good thing for departing early. We had a leisurely wait at the train station and we're one of the first on board. That is a great thing about getting on a train at its originating location.
Being under the weather and just climbing 63 stairs with luggage, we didn't do anything else this evening.Baca lagi