vegetarian joints in Singapore

Many and more people are hopping onto the vegan bandwagon and switching to a healthier way of eating and living. Consuming vegan food has its own benefits, and while some consider it to be extreme, the results are there for all to see. Just ask Peter Dinklagege aka Tyrion Lannister about it. And if you do, pass our regards to him! A visit to these vegan restaurants in Singapore could win you over.

Given that their located in easily accessible locations, the fastest way to reach these food joints would be to get a bus from www.redbus.sg and tour the city-side while you are at it.

Sunny Choice: Based in Rail Mall, Sunny Choice does not draw much attention to it, keeping itself simple and fresh and all things vegan. Cold-pressed juice is served before the mains for that enzyme boost and its organic produce includes fruits, vegetables and even chia seeds.

Create Healthy Lifestyle Café: An organic café that not delivers on the quality of the products but on the price points too! Its budget-friendly menu does pull in a large number of people. So if you are up for sharing your table with other customers and don’t mind the constant piping of sounds.

Kampung Senang: This is one is not just healthy, but looks to give back to the society in whatever manner possible, being an eco-conscious charity that looks to aid cancer patients. Their organic kitchen is also connected to their Holistic Lifestyle Centre that promotes holistic health and detoxification to several institutions through its many programs.

Original Sin: The enduring popularity of this Mediterranean vegetarian restaurant in Chip Bee Gardens is a marvel in fickle Singapore, where so many restaurants open and close in a blink. A marvel, but not surprising. Founded in 1997 by owner-chef Italian-Australian Marisa Bertocchi, it’s maintained impeccable standards and stayed true to its lights; we’ve been regulars since 2001.

In the same way that South Indian vegetarian food is so satisfying, that carnivores might not even notice the absence of fish or flesh on the menu.Read more