The restaurant is in an 1850s house with a courtyard. The site originally housed a church as well as a brothel in the back that was being run by one of the reverends. When it was found out, the reverend was defrocked but turned adversity into opportunity and became a politician. The well outside in the courtyard had to be covered up for fear of it being poisoned due to the brothels proximity to the church. They dug another well inside, which is now exposed in the floor of the restaurant.
Bacon Tomato Pesto Soup
Crispy Calamari w/ 4 Chile Lime Dipping Sauce
Shiitake Mushroom & Cactus Spring Rolls w/ Southwestern Ponzu
Chopped “Greek Salad” ~ Romaine, Bell Pepper, Tomato, Red Onion, Cucumber, Feta, Kalamata Olives & Classic Greek Vinaigrette
Matua Sauvignon Blanc, New ZealandRead more
Traveler Great story!