Dag 5
Julia, a Spirited Restaurant and Bat
26. mars 2018, Forente stater ⋅ ⛅ 10 °CGreen chilie cornbread with agave honey, smoked deviled eggs with pork belly dust and ancho, beet three ways salad with goat cheese mousse and ceviche tostada.
Green chilie cornbread with agave honey, smoked deviled eggs with pork belly dust and ancho, beet three ways salad with goat cheese mousse and ceviche tostada.
Reisende Killer cornbread’s!
Bonnie Benedict Totally!