Wynwood Kitchen and Bar

After our air boat ride, it was time for lunch. So, we headed to the Wynood district for lunch. They describe themselves as serving Latin inspired global cuisine. We shared several small plates: guacamole with house made chips, Patacon Sliders which were mini beef burgers topped with fontina cheese and served between to crispy plantains instead of a bun (delish) and chicken empanadas. The empanadas, however, weren’t nearly as tasty as the ones we had in Little Havana. Brian enjoyed his tuna tartare.Baca lagi