Kilchberg & Lindt Home of Chocolate

After descending Uetliberg I headed over to Kilchberg for a quick breakfast of Schinkengipfeli - a croissant stuffed with pork 🥐 which felt like a very sophisticated Swiss sausage roll. Following that, I headed over to today's main event - a tour of the Lindt Home of Chocolate experience.

The tour took us through the history of chocolate, how Switzerland became the chocolate capital of the world and the manufacturing process to create it, before finishing up with several opportunities to gorge on Lindt Lindors! I left feeling very satisfied, if slightly sick! 🍫

After finishing up in Kilchberg I decided to make the most of my Zurich transport card and headed back into the city by boat, crossing a pristinely pale blue Lake Zurich.Baca lagi