Sri Lankan cooking demo

After our cruise we entered a tuk tuk which took us to the home of the chef via a tiny veg and fruit market stall on the side of the road where Chris and I had to choose what we wanted to eat!
On arrival, we were given freshly prepared coconut juice which i enjoyed but Chris didn’t! The chef was a lovely guy who used to work in a military base in Iraq and various restaurants in Qatar. He was helped by his sweet wife and we watched them produce a delicious chicken curry banquet for us. It was intriguing seeing how they prepare and cook everything..especially the spices. Whilst we were here, we heard that the boys had landed in Manchester which was a huge relief for me and I could now totally relax again 😅
In the evening, Chris and I went shopping AGAIN and he bought me a beautiful aquamarine necklace for my FINAL birthday present!! I’m a very lucky girl! ❤️Read more