Humarhúsið restaurant

Back at Sundahöfn, Ron got a taxi to the Humarhúsið restaurant for supper. Understated and bright, this art-deco bistro was justly celebrated for its succulent shellfish, langoustine and lobster. The house was built in 1838 and its original look has been preserved, which provided the restaurant with its distinctive character. The building was bountiful in history from its timber floors to its centuries-old walls. Although crustaceans featured in most dishes, Ron got a large bleikja og stökkt lamb með fetaosti, eplum og sítrónusírópi, or “Arctic char and crispy lamb with feta cheese, apples and citrus syrup“ at an expensive Ikr 2790. It was different from anything he’d had before.Read more